Step-by-Step Guide to Make Perfect Beetroot Pressure Cooker Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beetroot pressure cooker cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Pressure Cooker Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beetroot Pressure Cooker Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot pressure cooker cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Pressure Cooker Cake:

1. Take 20 gm Beet root powder
2. Prepare 150 gm All purposes flour
3. Get 1 Eggs
4. Make ready 1 tsp Baking powder
5. Make ready 50 gm Butter
6. Prepare 250 ml Milk
7. Make ready 30 gm Sugar
8. Make ready 1 tsp Vanilla essence

Steps to make Beetroot Pressure Cooker Cake:

1. Mix sugar powder and butter till it is light and fluffy.
2. Add beaten eggs to the mixture and blend well till it gets lighter.
3. Sieve the flour and baking powder together twice.
4. Add the egg mixture to the flour and mix properly, after that add milk.
5. Mix all the ingredients thoroughly till fluffy and soft.
6. Add some vanilla essence to the mixture to camouflage the smell of the eggs.
7. Sprinkle some flour on the greased baking pan, add the batter to the pan.
8. Place the cake pan into the pressure cooker upon a stand.
9. Add water below the level of the cake pan, remove the whistle of the cooker lid.
10. Cook for the 40 minutes and check the cake by using a knife test
11. Pierce the cake in the center using the knife, if the dough sticks to the knife, it needs more time to cook.

So that’s going to wrap this up with this special food beetroot pressure cooker cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!