Step-by-Step Guide to Prepare Super Quick Homemade Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Make ready 600 grams diced casserole beef
2. Prepare 150 grams bacon, chopped
3. Prepare 150 grams button mushrooms, quartered
4. Make ready 2 medium onions, diced
5. Prepare 100 grams carrots, chopped
6. Get 2 clove garlic, finely chopped
7. Take 600 ml good red wine
8. Get 200 ml beef stock
9. Prepare 1 1/2 tbsp cornstarch
10. Prepare 1 tbsp tomato puree/paste
11. Take 2 bay leaves
12. Get 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Make ready 1/2 tsp mustard powder
14. Get 1/4 tsp ground allspice
15. Take 2 tbsp oil for frying

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up for this special food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!