Recipe of Homemade Bean n boiled plantain pottage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bean n boiled plantain pottage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean n boiled plantain pottage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bean n boiled plantain pottage is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean n boiled plantain pottage:

1. Get 2 cups bean
2. Make ready 2 ripe plantain
3. Make ready Pepper
4. Make ready Scott bonnet
5. Get Onions
6. Make ready Palm oil
7. Prepare Seasoning n salt
8. Get Tomatoes
9. Prepare Water
10. Take Fish (I use fresh fish)

Steps to make Bean n boiled plantain pottage:

1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
5. Wash ugwu leave with warm salt water n chop add to the beans.
6. I serve with pepper fish

So that’s going to wrap this up with this exceptional food bean n boiled plantain pottage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!