Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pressure cooked gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pressure Cooked Gajar Ka Halwa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pressure Cooked Gajar Ka Halwa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pressure cooked gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Gajar Ka Halwa:
Get 1 1/2 kg Juicy Red Carrots
Take 1 1/2 cups Sugar
Prepare 1 tsp Cardamom powder
Take 1 cup Ghee
Get 1/4 cup Amul fresh cream
Get 1 cup Mawa or khoya
Get 1/2 cup Cashewnuts roughly chopped
Prepare 1/4 cup Almonds slivered
Instructions to make Pressure Cooked Gajar Ka Halwa:
Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
Serve it warm or cold as loved by your families and friends.
So that is going to wrap this up for this special food pressure cooked gajar ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!