How to Prepare Award-winning Prawns 65 Biryani(pressure cooked)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawns 65 biryani(pressure cooked). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawns 65 Biryani(pressure cooked) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Prawns 65 Biryani(pressure cooked) is something which I’ve loved my whole life.

Satisfy your BIRYANI craving with a subtle crunch of the fried prawns in it. The biryani is made using pressure cooker - a very easy to make one pot meal. Add remaining oil and ghee in a pressure cooker, add fennel seeds, bay leaf, cinnamon, cloves, cardamom, star anise. Prawn Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Prawns 65 Biryani(pressure cooked):

1. Get 1 cup basmati rice
2. Take 2 cups water
3. Get For Biryani rice-
4. Prepare 1 bay leaf
5. Make ready 2 cardamoms
6. Get 1 stick cinnamon
7. Make ready 1 tsp shahi jeera
8. Take 1 star anise
9. Take 1 maggie cube
10. Take As per taste Salt
11. Prepare 1 tablespoon ginger garlic paste(fresh)
12. Make ready 1 tablespoon chopped coriander
13. Take 1 tablespoon chopped mint
14. Make ready 1/2 tablespoon crushed or chopped curry leaves
15. Get 2 slit green chillies
16. Take 1 tablespoon ghee
17. Get 1/2 juice of lemon
18. Get For For biryani masala-
19. Prepare 1/2 cup curd
20. Take 1 tablespoon biryani masala(any brand)
21. Prepare 1 tsp garam masala
22. Make ready Pinch red chilli powder
23. Prepare 1 tsp coriander powder
24. Make ready 1/2 tsp pepper powder
25. Take 1/2 tsp jeera powder
26. Prepare 1 tablespoon ghee
27. Make ready for prawns 65" Marination-
28. Prepare 15-20 medium sized prawns
29. Get As per taste Salt
30. Prepare 1/2 tsp turmeric
31. Prepare 1 tsp red chilli powder
32. Make ready 1/2 tsp Coriander powder
33. Take 1/2 tsp jeera powder
34. Prepare 1/2 tsp pepper powder
35. Take 1 tablespoon ginger garlic paste(fresh)
36. Take 1 tablespoon crushed or chopped curry leaves
37. Get 1 table spoon all pupose flour
38. Get 1/2 tablespoon cornflour
39. Take 1 table spoon oil
40. Take As required Oil for deep frying
41. Make ready 2 medium sized onion for frying
42. Take 5 - 7 strands Saffron or saffron colour as per preference

There are different ways to make biryani. But if you are really running out of time and still want to make chicken biryani, this is it. Pressure Cooker Chicken Biryani (South Indian Style). Learn how to prepare this easy Pressure Cooker Biryani recipe like a pro.

Steps to make Prawns 65 Biryani(pressure cooked):

1. Wash and soak basmati rice for 15-20 mins.
2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
7. Heat oil for deep frying and deep fry the prawns.
8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
9. Now all our preparations are done and time for arranging.
10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.

Pressure Cooker Chicken Biryani (South Indian Style). Learn how to prepare this easy Pressure Cooker Biryani recipe like a pro. Bring the oil to temperature in the pressure cooker over low heat. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

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