Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pressure-cooked gammon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pressure-cooked gammon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pressure-cooked gammon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure-cooked gammon:
- Get 1 gammon joint, typically 1-2 kg
- Make ready Cold water
Instructions to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
So that is going to wrap it up with this special food pressure-cooked gammon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
