Recipe of Super Quick Homemade Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys chunky winter vegetable broth, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Get sunflower or olive spread/butter
2. Make ready leek, trimmed & sliced
3. Take onion, chopped
4. Make ready large potato, diced
5. Get turnip, diced
6. Prepare carrot, diced
7. Make ready garlic, finely chopped
8. Prepare vegetable or chicken stock
9. Get spinach, shredded
10. Get spring onions/scallions
11. Prepare salt & pepper

Steps to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour

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