Recipe of Perfect RP's Chicken Broccoli Alfredo With Penne Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rp's chicken broccoli alfredo with penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This homemade chicken broccoli alfredo pasta is simple and delicious! You can substitute fettuccine noodles for the penne pasta if you want. I happen to love penne pasta for this recipe because the alfredo sauce seems to make its way into the openings of the penne pasta. Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake.

RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. Make ready 1 quart heavy cream
2. Get 8 ounces cream cheese
3. Get 1/2 cup finely chopped parsley
4. Get 1 1/2 sticks butter
5. Take 3 cloves garlic chopped and diced finely
6. Get 1 box mini penne pasta
7. Make ready 2 Lbs Boneless skinless chicken breast
8. Make ready 1 Lb Broccoli Crowns
9. Take 2 cups (8 oz) block) freshly grated Parmesan cheese

Gently toss to combine; season with salt and pepper, to taste. Chicken Alfredo Penne Pasta - A creamy and rich pasta, with garlic, chicken and mushroom baked with mozzarella cheese toppings. garnished with coriander. Reviews for: Photos of Chicken and Broccoli Alfredo. I used penne instead of the linguine at his request.

Steps to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10

Reviews for: Photos of Chicken and Broccoli Alfredo. I used penne instead of the linguine at his request. I added extra parmesan black pepper and red pepper flakes on top for. Obviously, chicken and broccoli Alfredo is the perfect meal. Here, I use penne pasta to steer from the classic fettuccine for two reasons: one, the ridges in the penne carry more of the sauce than a long, flat pasta can, and two, penne pasta freezes and reheats like a dream — no clumping to worry about. …***raises hand.

So that’s going to wrap this up with this exceptional food rp's chicken broccoli alfredo with penne pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!