Recipe of Any-night-of-the-week Mutton bong special without pressure

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton bong special without pressure. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton bong special without pressure is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mutton bong special without pressure is something which I’ve loved my whole life.

Soft,tender & tasty mutton fry without pressure cooker! Lamb fry! #BakraEidSpecial #EidUlAdha #MyKitchenMydish Please watch: "KFC style Homemade Chicken Drumstick with No Oven Mutton Burra kabab: Our first encounter with mutton burra was at old Delhi's Karim's. It is hard to believe that mutton chops cooked over dry heat in a.

To get started with this recipe, we must prepare a few components. You can cook mutton bong special without pressure using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton bong special without pressure:

1. Make ready 1 andhalf kg Mutton bong
2. Prepare Onion3
3. Make ready 3 tomatoes
4. Take Greenchilli2tbsp paste
5. Make ready Lehsanadrak4tbsp
6. Get Salt1tbsp
7. Take Red Chilli1/2tbsp
8. Prepare 2 tbsp Yoghurt
9. Take Coriander powder1tbsp
10. Make ready Haldi1tbsp

At Bong Eats we document the food of Calcutta. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city. What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs! Yes, though other meats being more And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special.

Steps to make Mutton bong special without pressure:

1. Fry onion and as taransulated add paste of lehsan adrak paste then add mutton as it's water dries then add green chilli.then add all ingredients and tomato then as add 2glass water and keep for tender the meat.1hour
2. As the water again dries cook for 15mints as oil comes then add again 2glass water after a boil then as put on low flame and cook for 1/2and hour and as oil comes up then put masala. 1/2tsp (zeera1tsp,ajwain1tsp,sonf1tsp,methere1tsp) sb ko buhn kar then grind all and for khusboo it's owsome flavour.

What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs! Yes, though other meats being more And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. But Patha'r mangsho or goat meat still holds a lofty place and is cooked on special occasions.

So that’s going to wrap it up for this exceptional food mutton bong special without pressure recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!