10/12/2020 12:20

Steps to Make Super Quick Homemade Aloo palak in pressure cooker

by Nellie Sandoval

Aloo palak in pressure cooker
Aloo palak in pressure cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo palak in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo palak in pressure cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo palak in pressure cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo palak in pressure cooker using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo palak in pressure cooker:
  1. Get 150 gram spinach washed and chopped finely
  2. Make ready 2 medium size potato cubed
  3. Take 1 onion finely chopped
  4. Get 1 tomato chopped
  5. Get 1/2 inch ginger minced
  6. Take 4 minced garlic cloves
  7. Make ready 1/2 tbsp oil for cooking
  8. Take 1/2 tsp cumin seeds
  9. Get 1/4 tsp black mustard seeds
  10. Make ready 1 red dry chilli
  11. Get 1 pinch asafoetida
  12. Make ready 1/2 tsp sabji masala
  13. Take 1/4 cup water
  14. Prepare 1/4 tsp turmeric powder
  15. Make ready to taste salt
Instructions to make Aloo palak in pressure cooker:
  1. Heat oil in a pressure cooker, add cumin seeds, mustard seeds, dry red chilli and asfoetida, let it crackle, add chopped potatoes, saute for 2 minutes on medium flame.
  2. Then add onion, ginger and garlic, saute for 2-3 minutes on medium to high flame.
  3. Then add chopped spinach and tomatoes, mix well, it starts releasing water, mix and saute for 2 minutes, tomatoes will become soft.
  4. Add sabji masala, salt, turmeric powder and water, mix well, close the lid and wait for 1 whistles on medium flame.
  5. When pressure is released, open the lid, mix cooked vegetables and simmer boil 1 minute. Serve hot with roti or rice.

So that’s going to wrap this up with this exceptional food aloo palak in pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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