Recipe of Favorite Mutton Curry (Pressure Cooker)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo. Homemade Mutton Curry is incredibly Rich & Flavorful. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

Mutton Curry (Pressure Cooker) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton Curry (Pressure Cooker) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Take To Marinate:
2. Prepare 500 gm Mixed Mutton pieces
3. Get 2 tbsp Yogurt
4. Make ready 2 tsp Ginger garlic paste
5. Take 1/2 tsp Salt
6. Get 1/4 tsp Turmeric
7. Make ready 1/2 tsp Red chilli powder
8. Take For Curry:
9. Take 2 tbsp Oil
10. Prepare 2 Green Cardamom
11. Make ready 4 Cloves
12. Take 1 inch Cinnamon
13. Make ready 1 Bay leaf
14. Make ready 500 gm Onion finely chopped
15. Take 250 gm Tomato finely chopped
16. Make ready 2 Green chillies slit into two
17. Make ready 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Make ready 1/2 cup Water
19. Take leaves To garnish Coriander
20. Get As needed Salt
21. Get 2 Spring Curry leaves

Why did I make Japanese curry with an electric pressure cooker this time? When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux. A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid.

Steps to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Heat a heavy bottom pot or pressure cooker with oil.

So that is going to wrap it up for this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!