Steps to Make Favorite Pressure Cooker Instant Chicken Biryani

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Instant Chicken Biryani is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pressure Cooker Instant Chicken Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. Make ready 1/2 bowl oil
2. Prepare 2 tbsp Ghee
3. Make ready 2 Onion Diced
4. Get 1 tomato chopped
5. Prepare 500 gram Chicken
6. Get 2 tbsp ginger garlic paste
7. Prepare 12 Green chilli small size
8. Prepare as required Water
9. Get as required Biryani Spices
10. Take 2 Bay Leaf
11. Make ready 2 tsp Cumin seed
12. Make ready 1 tbsp fennel
13. Prepare to taste Salt
14. Take Powder masala –
15. Take 1 tbsp Roasted cumin powder
16. Make ready 1 tbsp Coriander powder
17. Prepare 1 tbsp Biryani powder
18. Prepare 1/4 tbsp black pepper
19. Get 1 pinch green colour
20. Get 1 pinch yellow colour
21. Take 500 grams Basmati Rice
22. Prepare 1 tbsp Kewda water
23. Get 2 tbsp curd
24. Make ready 2 tbsp Fresh Coriander or dried coriander leaf

Instructions to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

So that’s going to wrap it up for this special food pressure cooker instant chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!