Easiest Way to Make Favorite Pressure Chana Daal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pressure chana daal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Chana Daal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pressure Chana Daal is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pressure chana daal using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pressure Chana Daal:

1. Get 1 cup chana daal
2. Get 1 tsp zeera
3. Get 4 tbsp oil
4. Prepare 1 small onion chopped
5. Take 2-3 garlic cloves chopped
6. Make ready 2 small tomatoes chopped
7. Get 1/2 tsp ginger paste
8. Get 1 tsp green chilli chopped
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Make ready 1/2 tsp garam masala
12. Prepare 1/2 tsp aam chooor powder (Khataai)
13. Get 1 tsp corriandar powder
14. Prepare 1 pinch heeng
15. Make ready 1 tsp kasoori methi crushed
16. Prepare 1/4 TSP kalonji
17. Prepare 2 tbsp capsicum chopped
18. Take 1 tbsp green corriandar chopped

Steps to make Pressure Chana Daal:

1. Wash chana daal 2-3 times with tap water and soak it for 1 hour.
2. Now rinse water and put Chana daal in pressure cooker with 2.5-3 cups of water.
3. Cook it in pressure cooker with some turmeric powder for 7-8 mins or 2-3 whistles. (Pressure cooker system may vary) after 10 min turn off flame, when pressure settle down open the lid and check the daal. It should be soft and tender.
4. Now in a pan heat oil and fry zeera for some seconds..
5. Add garlic and fry it till it changes colour to light brown
6. Add chopped onion and fry it till light brown
7. Now add chopped tomatoes ginger paste capsicum and green chillies. Mix well
8. Then add all dry spices, red chilli powder, turmeric powder, corriandar powder, heeng, khataai kalonji And garam masala. Stir it well
9. Saute the mixture well till tomatoes softened and leaves oil.
10. Now add crushed kasoori methi and mix.
11. Now pour Chana daaal along with its water in spice mixture. And mix well
12. Continue to cook it for 5-7 mins more.
13. Check its consistency. Thick daal with roti and and runny daal with rice.
14. Garnish it with corriandar or mix in it. Ready. 😋😋

So that is going to wrap it up with this exceptional food pressure chana daal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!