Easiest Way to Make Award-winning Beetroot Pressure Cooker Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot pressure cooker cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot Pressure Cooker Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Pressure Cooker Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beetroot pressure cooker cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beetroot Pressure Cooker Cake:

1. Get 1 Beetroot pressure cooker cake
2. Make ready 100 gms Whipped cream
3. Take 10 grams Powdered sugar
4. Get 1/2 tsp Beetroot powder
5. Prepare 20 grams Corn starch
6. Get 1 drop Vanilla essence

Steps to make Beetroot Pressure Cooker Cake:

1. Before you begin with the recipe, chill the mixing bowl and whisker in the refrigerator for 30 minutes, Or you can place it in the freezer for at least 10 minutes to chill.
2. Once the bowl has chilled, remove it from the fridge/freezer and add heavy cream to it.
3. Beat the beat cream on low speed for 1-2 minutes.
4. When the cream starts to thicken slightly, add powdered sugar to it. Do not add all at once. Add spoon by spoon and wait for the first batch to blend thoroughly.
5. Once all the sugar has been added, add beetroot powder and blend till the cream has a smooth finish.
6. Add cornstarch to the cream and gradually increasing speed to a high of the mixer.
7. Beat until stiff peaks form.
8. Cream, at this point, will be very light and fluffy.
9. Decorate the cake with the prepared cream.
10. Serve and enjoy with your family and friends.

So that is going to wrap it up with this special food beetroot pressure cooker cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!