Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg biriyani in pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Biriyani in Pressure cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Biriyani in Pressure cooker is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Biriyani in Pressure cooker:
- Take 1 cup mixed vegetables chopped
- Prepare as required Spices
- Make ready 1 and half cup Rice
- Get 3 cups Water
- Make ready half cup Curd with kesar
- Make ready as required Roasted paneer
- Make ready as required Roasted dry fruits
- Get some Mint leaves
- Get few Coriander Leaves
- Make ready as required Oil
Steps to make Veg Biriyani in Pressure cooker:
- Take a pressure cooker and heat oil and add spices to it.
- When heated add vegetables to it. Cook it for a minute.
- Add rice to it as a layer.
- Add curd with kesar above it.
- Add a layer of mint leaves and coriander leaves on it.
- Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
- Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.
So that’s going to wrap this up for this special food veg biriyani in pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
