Recipe of Perfect Paneer Biryani in pressure cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer biryani in pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Biryani in pressure cooker is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Biryani in pressure cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Get 2 cups long grain basmati rice
2. Prepare 3 tablespoons ghee divided
3. Take 1 large onion thinly sliced
4. Take 1 teaspoon cumin seeds
5. Make ready 4 whole green cardamom
6. Take 4 cloves
7. Take 8-10 whole black pepper
8. Make ready 2 bay leaves
9. Prepare 1 cup carrots chopped
10. Take 1 cup green beans chopped
11. Make ready 1 cup paneer cubed into 1/2 inch cubes
12. Prepare 1/2 tablespoon ginger garlic paste
13. Get 1 cup peas
14. Prepare 1/4 teaspoon turmeric
15. Get 1 teaspoon red chili powder
16. Take 1 teaspoon garam masala
17. Get 3 teaspoons salt divided
18. Take 1/2 teaspoon fresh mint chopped
19. Take 1/2 cup curd
20. Prepare 1/2 cilantro

Instructions to make Paneer Biryani in pressure cooker:

1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
6. Now repeat the process of layering one more time.
7. Close the cooker lid. And open after the one whistle when cooker is cool completely.
8. Serve paneer Biryani with raita or salan.

So that’s going to wrap this up for this special food paneer biryani in pressure cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!