Recipe of Award-winning The Masoor Dal curry (Lentil Soup)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Prepare 1 To pressure cook
2. Prepare 3/4 cup masoor dal
3. Prepare 1/2 tsp asafoetida powder
4. Take 1/2 tsp turmeric powder
5. Prepare 1/4 tsp fennel seed powdered
6. Take 1/4 tsp cumin seed powdered
7. Take 2 cups water
8. Take to taste salt
9. Get 2 To Garnish
10. Get 1 number green chilli pepper slitted
11. Get 2 numbers tomato chopped
12. Prepare 1 tsp chopped ginger
13. Get 2 tsps chopped garlic
14. Take 1 number onions diced
15. Get 2 tsps coriander leaves chopped
16. Make ready 1/4 tsp turmeric powder
17. Prepare 1/4 tsp black pepper ground
18. Prepare 1/2 tsp garam masala
19. Get 1/4 tsp cumin powder
20. Take 2 tbsps sunflower oil
21. Take 2 numbers clove
22. Prepare 2 numbers cardamom
23. Make ready 1 number cinnamon stick
24. Take to taste salt

Instructions to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap it up with this special food the masoor dal curry (lentil soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!