How to Make Homemade Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Make ready olive oil
2. Get small onion, chopped
3. Take medium carrot, chopped
4. Prepare celery, chopped
5. Get garlic, chopped
6. Take fresh tomatoes, chopped
7. Get large potato, diced
8. Make ready vegetable or chicken stock
9. Take fresh parsley, finely chopped (or 1 tsp dried)
10. Get (or to taste) granulated sugar
11. Get (or to taste) low sodium salt
12. Get freshly ground black pepper
13. Take tomato paste / puree
14. Get oregano and basil
15. Make ready full fat coconut milk (optional)

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that’s going to wrap it up with this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!