Easiest Way to Make Favorite Stacy's 3 Envelope Roast
by Ada Fleming
Stacy's 3 Envelope Roast
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stacy's 3 envelope roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stacy's 3 Envelope Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stacy's 3 Envelope Roast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stacy's 3 Envelope Roast:
Take 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
Take 4 tbsp Butter (NO SUBSTITUTES)
Prepare 1 envelope dry brown gravy mix
Get 1 envelope dry Italian dressing mix
Take 1 envelope dry ranch dressing mix
Prepare 1 Onion, chopped
Get 1/2 tsp ground black pepper
Make ready 1 cup Water for Pressure Cooker and 2 for Crock Pot
Prepare 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
Prepare 5 potatoes, cubed (optional)
Get 1 Baby Carrots (sm bag) (optional)
Steps to make Stacy's 3 Envelope Roast:
Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
You can use the liquid for gravy or broth!
NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.
So that is going to wrap it up for this special food stacy's 3 envelope roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!