Step-by-Step Guide to Make Homemade Easy Ham and White Bean Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy ham and white bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Ham and White Bean Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Ham and White Bean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Ham and White Bean Soup:

1. Prepare soup
2. Get 2 can great northern beans, drained and rinsec
3. Get 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
4. Make ready 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
5. Make ready 1 cup carrots, cut on bias into 1/4 inch slices
6. Get 1 parsnip, cut on bias into 1/4 inch slices
7. Get 1 cup onion, medium chop, can use green onion
8. Take 2 tbsp butter
9. Make ready 1/8 tsp corriander
10. Get 1/4 tsp mustard powder
11. Make ready 1 salt and pepper to taste

Steps to make Easy Ham and White Bean Soup:

1. In large stock pot melt butter over medium heat.
2. Saute carrots and parsnips for 3 minutes, then add onions.
3. Cook 4 more minutes.
4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
6. Serve hot with a good roll or bread.
7. Recipe by taylor68too.

So that’s going to wrap it up with this special food easy ham and white bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!