06/07/2020 02:06

Recipe of Homemade Chinese Braised Pork Trotters

by Glenn McKenzie

Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese braised pork trotters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Braised Pork Trotters is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Braised Pork Trotters is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Get Pressure cooker
  2. Make ready 2 pigs feet split
  3. Prepare Thumb sized piece fresh ginger
  4. Get 1 tsp. Salt
  5. Get 2 Tbs. Hot sauce (optional)
  6. Get Water to cover pigs feet
  7. Get Wok
  8. Make ready 2 1/2 cups pressure cooker broth
  9. Make ready 1 finger size fresh ginger
  10. Get 3 garlic cloves
  11. Make ready 1/4 tsp anise powder
  12. Take 1/8 tsp powdered cloves
  13. Get 1 tsp salt
  14. Get 3 Tbl. Soy sauce
  15. Take 3 Tbl. White wine
  16. Make ready 1 Tbl. Sugar
  17. Get 2 Tbl. Hot sauce
Instructions to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

So that is going to wrap this up for this special food chinese braised pork trotters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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