Recipe of Any-night-of-the-week FoFa Braised Pig Trotters

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fofa braised pig trotters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

FoFa Braised Pig Trotters is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. FoFa Braised Pig Trotters is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fofa braised pig trotters using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make FoFa Braised Pig Trotters:

1. Get Pressure Cooker
2. Make ready 2 split pig feet
3. Take 4-6 cloves garlic
4. Prepare 1 (3 inch) piece fresh ginger
5. Make ready 1 tsp salt
6. Get 1 Tbl. Black pepper corns
7. Make ready 2 tsp. Crushed red pepper flakes
8. Make ready 2 Tbl. Vinegar
9. Make ready Braise
10. Take 2 1/2 cups pressure cooker broth
11. Get 3 cloves garlic
12. Get 2 Tbl. Fish or soy sauce
13. Take 2 tsp. Rubbed sage
14. Make ready 1 tsp. Ground thyme
15. Prepare 1 tsp. Crushed red pepper flakes
16. Make ready 1/2 tsp. Ground cumin
17. Make ready 1 salt to taste

Steps to make FoFa Braised Pig Trotters:

1. Place trotters in pressure cooker, cover or almost cover with water
2. Crush garlic, add to pressure cooker
3. Slice ginger, no need to peel, add to pressure cooker
4. Add the rest of the pressure cooker ingedients.
5. Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
6. Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
7. Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
8. Add broth, turn heat on to medium high.
9. Add the rest of the Braise ingredients
10. Bring to a boil, turn down to a simmer, cover
11. Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
12. Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
13. After 30 minutes turn off heat. They are done.
15. Serve.

So that is going to wrap this up with this special food fofa braised pig trotters recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!