Easiest Way to Make Ultimate Mutton chukka

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton chukka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ?

Mutton chukka is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton chukka is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Prepare To pressure cook
2. Get 1/2 Onion
3. Prepare 1 Tomato
4. Prepare 2 tsp Ginger garlic paste
5. Prepare Water enough
6. Make ready 2 lb Mutton
7. Take 1 tsp Salt
8. Prepare Chukka preparation
9. Get Oil
10. Make ready 1 tsp Fennel seeds
11. Prepare Cloves 2
12. Prepare Bay leaves 1
13. Get Cinnamon stick 1/2 inch
14. Make ready Curry leaves 1 string
15. Make ready 2 Green chilli
16. Prepare Onion 1 big
17. Get 2 tsp Ginger garlic paste
18. Prepare 1 tsp Turmeric powder
19. Take 1 tsp Chilli powder
20. Prepare 1 tbsp Meat masala
21. Get Salt as required
22. Take 2 tsp Pepper powder
23. Make ready Coriander leaves few

The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish.

Instructions to make Mutton chukka:

1. First pressure cook the ingredients mentioned above in the section to pressure cook.
2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
8. Now turn off the flame and add chopped coriander leaves.
9. Enjoy it with your favorite food.

Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish. Hope you all will enjoy the Mutton Chukka cooked in. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.

So that is going to wrap it up for this special food mutton chukka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!