Recipe of Super Quick Homemade Garbanzo Bean and Pork Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garbanzo Bean and Pork Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Bean and Pork Soup:

1. Make ready Beans
2. Take 1 pound lima beans
3. Take 1 pound canned garbanzo beans
4. Prepare Vegetables
5. Prepare 2 cups chopped limp celery, yes limp
6. Make ready 1/2 cup sliced leeks
7. Get 1-1/2 cup sliced carrots
8. Prepare 1-1/2 cup sliced purple potatoes
9. Prepare 1-1/2 cup sliced white potatoes
10. Prepare Meat
11. Make ready 1 cup sliced hog jawls
12. Take 1-1/2 cup chopped ham
13. Make ready 1 pound smoked sausage
14. Make ready 2 quart chicken broth
15. Take Spices
16. Prepare 1/4 cup Spanish ground paprika
17. Take 1 teaspoon granulated garlic powder
18. Make ready 1-1/2 teaspoon salt

Steps to make Garbanzo Bean and Pork Soup:

1. Wash and chop vegetables. Use the leaves of the celery.
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
3. Remove the casing and slice the sausage. Chop the ham.
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

So that is going to wrap this up with this special food garbanzo bean and pork soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!