Recipe of Quick Italian Wedding Soup with Penne Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, italian wedding soup with penne pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the For this soup, you could also use tiny stubby pasta rings called ditalini, rice-shaped orzo, or the miniscule pasta grains called acini de pepe. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted.

Italian Wedding Soup with Penne Pasta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Wedding Soup with Penne Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. Prepare 1 packet Lipton Onion Soup Mix
2. Make ready 1 pound Lean Ground Beef
3. Take 3 whole medium carrots (sliced)
4. Take 1 whole medium yellow onion (diced)
5. Make ready 2 teaspoon minced garlic
6. Make ready 1 container/carton chicken broth
7. Get 1 package (10 oz) frozen chopped spinach
8. Make ready Black Pepper * depending on your desired taste
9. Take Kosher Salt * depending on your desired taste
10. Prepare 1 1/2 cup penne pasta (uncooked)
11. Make ready 1 tablespoon olive oil
12. Get Shredded parmesan cheese

The perfect way to warm up on a cold day! Italian wedding soup is such a simple soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.

Instructions to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. How to make Italian Wedding Soup.

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