Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, methi dal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi dal is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Methi dal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have methi dal using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dal:
- Get To pressure cook
- Make ready 3/4 cup toor dal
- Make ready 1 pinch asafoetida
- Take 2-3 drops castor oil (optional)
- Get 1/2 tsp turmeric powder
- Get To sauté
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1 onion chopped
- Take 3-4 garlic pods
- Get 4-5 curry leaves
- Take 1 red chilli
- Take 1 tomato chopped
- Make ready 1 tsp sambar powder
- Get Salt as required
- Prepare 1 cup Methi leaves (half of a bundle)
- Make ready Coriander leaves to garnish
Steps to make Methi dal:
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It’s ready to be served with rice, idli, dosa or roti.
So that’s going to wrap this up with this exceptional food methi dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
