Steps to Prepare Favorite Sausage and Pepper Penne Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and pepper penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Toss with a small amount of oil to prevent sticking. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Reviews for: Photos of Sausage and Pepper Penne. Taste and season with salt and pepper, if desired.

Sausage and Pepper Penne Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and Pepper Penne Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Make ready 2 medium green bell peppers (diced)
2. Get 1 medium onion (diced)
3. Prepare 1 cup fresh mushrooms
4. Make ready 1 clove minced garlic
5. Prepare 1 lb. turkey sausage
6. Prepare 1/4 tsp crushed red pepper
7. Make ready 1/4 tsp salt
8. Prepare 1/4 tsp black pepper
9. Take 1/4 tsp oregano
10. Prepare 14 1/2 oz can diced tomatoes
11. Prepare 3 cups whole wheat penne pasta
12. Get 6 tbsp grated parmesian cheese

This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano, and crushed red pepper. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese.

Steps to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese. Sausage with peppers and pasta is a popular Italian-American restaurant favorite. This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots Romaine lettuce tossed with creamy Italian dressing is nice with this penne dish. Spumoni ice cream is a refreshing dessert.

So that’s going to wrap it up with this special food sausage and pepper penne pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!