Simple Way to Make Homemade Cheese Cake in Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese cake in pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and The New York cheese cake is amazing! I couldn't imagine making a cheesecake in an Instant Pot until I did it. It was so easy and tasted awesome!

Cheese Cake in Pressure Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheese Cake in Pressure Cooker is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cake in Pressure Cooker:

1. Get for crust
2. Get 10 Graham Crackers (I used chocolate graham)
3. Get 4-6 T Butter +/- melted
4. Prepare 2 t to 1.5T Brown Sugar (to desired level of sweetness)
5. Prepare Pinch Sea Salt
6. Make ready for batter
7. Make ready 16 oz Philly Cream Cheese -room temp
8. Take 2/3 C White Sugar
9. Take 1/2 cup Sour Cream (Breakstones is good) -room temp
10. Make ready 2 T Cornstarch
11. Make ready 2 t Vanilla Extract
12. Take 2 Pinches Sea Salt
13. Take 2 large eggs

One of the greatest pleasures in my cooking life is to learn The idea of cooking cheesecake in a pressure cooker sounded totally weird, but it was totally right. Pressure Cooker Authentic Italian Ricotta Cheesecake is lighter in texture and a lower calorie alternative to a New York Cream Cheese Cake. Pressure Cooker Keto Chocolate Cheesecake Recipe. A decadent pressure cooker cheesecake that's made low carb and gluten free.

Instructions to make Cheese Cake in Pressure Cooker:

1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
2. Mix in the butter until mixture sticks together.
3. Line sides and bottom of 7 inch spring form pan with parchment paper.
4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
5. Place pan in freezer while mixing batter.
6. For batter see below
7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
10. Add Sour Cream and Vanilla and mix on low until combined.
11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
12. Take pan out of freezer and pour batter in.
13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
17. Put lid on cooker.
18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
19. Allow full Natural Pressure Release.
20. Remove with foil sling.
21. Uncover and admire your beautiful work.
22. Chill before serving.

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