Recipe of Ultimate Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Make ready 1 pound frozen + shelled shrimp
2. Get 1 cup ricotta cheese
3. Take 1 large diced onion
4. Get 14.5 -ounce can of diced tomatoes
5. Take 3 minced garlic cloves
6. Get 2 tablespoons grass-fed butter (or reg butter)
7. Prepare 1 tablespoon salt-free Italian seasoning
8. Get 1/2 teaspoon cayenne pepper
9. Get to taste Salt

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Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

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So that’s going to wrap it up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!