Recipe of Any-night-of-the-week Beef burgundy for pressure cooker or slow cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef burgundy for pressure cooker or slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef burgundy for pressure cooker or slow cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef burgundy for pressure cooker or slow cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Get pressure cooker
2. Get 1 1/2 lb london broil cut into 1" cubes
3. Take 1 tbsp olive oil
4. Get 4 tbsp salted butter
5. Take 4 tablespoons flour
6. Take 1 tsp salt and pepper, each
7. Get 4 tablespoons flour plus 4 tablespoons corn starch
8. Take 32 oz beef stock
9. Prepare 3/4 cup dry red wine, use a wine that you like to drink
10. Get 2 tsp worcestershire sauce
11. Make ready 6 clove garlic left whole
12. Take 10 baby carrots left whole
13. Prepare 10 pearl onions, peeled
14. Get 2 cups button mushrooms, sliced

Steps to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

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