Recipe of Favorite Pressure Cooker Turkey

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pressure cooker turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Turkey is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pressure Cooker Turkey is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker turkey using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Turkey:

1. Prepare 1 turkey
2. Take 1 cup kosher salt
3. Get 1/2 cup dark brown sugar
4. Prepare 2 gallon water
5. Get 1 cup water
6. Take 8 quart pressure cooker
7. Make ready 1 carrot
8. Prepare 1 celery stalk

Steps to make Pressure Cooker Turkey:

1. If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
2. Add another gallon water when cool.
3. Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
4. Cut up turkey: drumsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
5. Line 8-quart bottom of pressure cooker with carrots & celery.
6. Add 1 cup of water, no more.
7. Place turkey back on vegetables with ribs facing up.
8. Add butt, neck, & organs. Then place breast carcass in cooker.
9. Stick a drumstick in cavity of breast carcass.
10. Add to to pot the other drumstick, thighs, then wings last.
11. Cover & lock cooker, then bring to pressure.
12. Cook 3 minutes per pound.
13. When time is up, quick release with water in sink. Do not slow release.
14. Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
15. Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
16. Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.

So that is going to wrap this up with this special food pressure cooker turkey recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!