04/12/2020 09:44

How to Make Favorite Pressure Cooker Chili

by Willie Leonard

Pressure Cooker Chili
Pressure Cooker Chili

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pressure cooker chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pressure Cooker Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Chili:
  1. Take 3 lb stew meat - beef, pork, and/or lamb
  2. Make ready 2 tsp peanut oil
  3. Get 1 1/2 tsp kosher salt
  4. Prepare 2 chipotle peppers canned in adobo sauce, chopped
  5. Prepare 1 (16 ounce) container chunky salsa
  6. Make ready 30 corn tortilla chips
  7. Get 1 tbsp chili powder
  8. Take 1 tbsp adobo sauce from canned chipotle peppers
  9. Get 1 tbsp tomato paste
  10. Prepare 1 tsp ground cumin
  11. Take 1 (12 ounce) bottle beer, med ale
  12. Take 2 can kidney beans undrained
Steps to make Pressure Cooker Chili:
  1. Place the meat in a large mixing bowl and toss with peanut oil and salt.
  2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
  3. Once the meat is cooked, add the beer to deglaze the pot.
  4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
  5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.

So that is going to wrap this up for this exceptional food pressure cooker chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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