Steps to Prepare Speedy Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Make ready 8 chicken legs
2. Make ready 1 can diced tomatoes
3. Make ready 1 small onion
4. Take 2 tsp minced garlic
5. Prepare 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Prepare 1 tsp paprika
8. Make ready 2 tbsp butter
9. Prepare 1 tbsp worcestershire sauce
10. Take salt and pepper

Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

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