Recipe of Speedy Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Take 6 garlic cloves minced
3. Get 1/4 cup mushrooms
4. Prepare 1/4 cup butter, cubed
5. Get 2 TBS extra virgin olive oil
6. Make ready 14 1/2 oz chicken broth
7. Take 12 oz lump crabmeat, drained
8. Get 3 tbsp lemon juice
9. Take 1/4 cup minced fresh parsley
10. Make ready Lemon wedges (garnishment)

Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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