Recipe of Super Quick Homemade Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Prepare 4-5 lbs russet potatoes, peeled and cubed
2. Prepare 3/4 cup water
3. Get 2 Bou chicken bouillon cubes
4. Prepare 1 Tbsp salt
5. Take 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Take 1/4 cup butter
8. Take 1/4 cup plain whole milk yogurt
9. Make ready 3 Tbsp cream cheese
10. Prepare to taste Salt, pepper, and parsley

Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that is going to wrap this up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!