10/07/2020 22:37

Easiest Way to Prepare Any-night-of-the-week White Chicken Chili (Pressure Cooker)

by Hannah Watkins

White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Make ready 2 chicken breast
  2. Prepare 1 onion chopped
  3. Prepare 1 can white beans (drain)
  4. Prepare 1 can black beans (drain and rinse)
  5. Get 1 can corn (with juice)
  6. Make ready 1 can Tomatoes & Green chilis (with juice)
  7. Take 1/2 cup broth
  8. Get Flavor
  9. Prepare 1 tsp chili powder (to taste)
  10. Prepare 1 tsp Cumin
  11. Get 0.4 Ranch dip packet
  12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
  13. Prepare Toppings
  14. Get 1 avocado sliced
  15. Prepare 1/2 cup cilantro
  16. Take strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

So that is going to wrap it up with this special food white chicken chili (pressure cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close