20/09/2020 19:03

Step-by-Step Guide to Make Favorite Pressure Cooker Swedish Meatballs with Noodles

by Manuel Barrett

Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Prepare 1 Can Cream of Mushroom
  2. Get 1 Can Cream of Chicken
  3. Take 1 3/4 C water
  4. Get 2 TBSP Worcestershire Sauce
  5. Make ready 14.5 oz. Beef Broth
  6. Get 2 tsp Better than Beef Bouillon
  7. Take 1 packet Pork Roast Gravy Mix
  8. Take 1 tsp Garlic Powder
  9. Make ready 1 tsp dried parsley
  10. Get 32 oz Frozen Italian Meatballs
  11. Prepare 3 cups egg noodles
  12. Get 1 1/2 cup sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

So that’s going to wrap this up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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