Easiest Way to Make Favorite A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, a hamburger chef teaches you how to pan-fry hamburgers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have a hamburger chef teaches you how to pan-fry hamburgers using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:

1. Make ready 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
2. Take 1 tbsp Oil for pan-frying
3. Take 2 tbsp Sake or wine
4. Take 50 ml Water

Steps to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:

1. Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks". - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
2. Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
3. Here are the hamburger patties with shiso leaves
4. Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
5. Flip after 3 minutes! They should be nicely browned!
6. Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
7. Turn up the heat to high, and flambé with the sake!
8. Cover with the lid and steam-fry!
9. If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!

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