Recipe of Any-night-of-the-week Green Bean Stir Fry (Lebanese Style) *Vegan

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean stir fry (lebanese style) *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green Bean Stir Fry (Lebanese Style) *Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:

1. Take 1 kg frozen cut green beans
2. Make ready 2 brown onions
3. Take 1 tsp salt
4. Take 3 tbsp cooking oil

Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:

1. Chop brown onions.
2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
3. Add frozen cut green beans, stir well, cover the pan, lower the fire.
4. Stir occasionally until the green beans soften, add salt, mix well.
5. Ready to serve.

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