Recipe of Speedy Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables
by Georgia Lloyd
Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu hamburgers topped with butter soy sauce and vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tofu hamburgers topped with butter soy sauce and vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:
Take 1 recipe Tofu Hamburger Patty Recipe
Prepare 1 bag Bean sprouts
Make ready 1 small bag; optional A pack of assorted cut vegetables (any kind)
Make ready 2 tbsp Butter
Prepare 1 clove Garlic
Make ready 2 tbsp Soy sauce
Take 1 tbsp Sake
Take 1 optional Shiso leaves
Take 1 optional Green onions
Instructions to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:
This time I used this package of vegetables. It contains bean sprouts, garlic chives, and carrots. Thinly slice the vegetables (except for the bean sprouts) so they will cook through easily.
Add butter to a frying pan and add the vegetables and garlic! Stir-fry.
When the vegetables wilt, add the soy sauce and sake! It will sizzle!!
When the tofu hamburgers are done cooking, place on a dish!
Top the hamburgers with the stir-fried vegetables from Step 5! Make sure you pour the juices on too!
Scatter green onions over the top and it's all done! Easy, right?
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