How to Prepare Ultimate Mini Cheeseburgers/Sliders
by Dora Barber
Mini Cheeseburgers/Sliders
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini cheeseburgers/sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Cheeseburgers/Sliders is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mini Cheeseburgers/Sliders is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini Cheeseburgers/Sliders:
Take meat patties
Make ready 1 lb beef mince (sometimes use half beef, half pork)
Make ready 1 small onion thinly chopped
Make ready 1 tsp chopped parsley
Prepare 1 tsp paprika
Make ready 1 tsp salt
Get 1/2 tsp ground black pepper
Make ready 2 small Or 1 large egg
Take cheeseburger
Prepare 1 large onion thinly sliced
Make ready 3 tbsp ketchup
Make ready 2 tbsp soy sauce (dark)
Get 2 tbsp mayonnaise (optional)
Take 8 slice burger cheese
Get 8 buns - floured or seeded or wholemeal etc
Instructions to make Mini Cheeseburgers/Sliders:
Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
Divide the mixture into 8 even sections
Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
Repeat until all 8 cheese filled patties are ready for frying
Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
Add the onions to the pan and allow to cook in the fat that comes out of the meat
In a small bowl mix together the ketchup and soy sauce (and mayo if using)
After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4
So that is going to wrap this up for this special food mini cheeseburgers/sliders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!