Step-by-Step Guide to Make Ultimate Rice Burger with Yakiniku Stirfry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice burger with yakiniku stirfry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. The Bento Buster makes a yakiniku pork (Korean BBQ with Japanese influence) rice burger. It's easy to make and jam packed full of flavor. Welcome to the Chef Saito Channel!

Rice Burger with Yakiniku Stirfry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rice Burger with Yakiniku Stirfry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:

1. Make ready <Rice Patties Ingredients>
2. Make ready Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Take Sesame Oil
4. Make ready Soy Sauce & Mirin Mix 1 teaspoon each
5. Get <Yakiniku Stirfry Ingredients>
6. Make ready 300-400 g Thinly Sliced Pork or Beef
7. Get Vegetables enough for 4 burgers
8. Make ready (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. Prepare 1 tablespoon Oil
10. Prepare Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Rice buns are unique, delicious and a healthier choice! I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for "grilled meat" and associated with. Crispy fried shrimp rice burger with delicious spicy mayo sauce!

Instructions to make Rice Burger with Yakiniku Stirfry:

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

The MOS Burger Yakiniku (Japanese for "grilled meat" and associated with. Crispy fried shrimp rice burger with delicious spicy mayo sauce! Add lettuce and onions for some freshness, and top with Furikake Japanese seasoning. This rice cake stir fry is a great for parties, pot luck and as snack for kids. For kids snacks, keep the seasoning light and do.

So that’s going to wrap this up with this exceptional food rice burger with yakiniku stirfry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!