Simple Way to Make Speedy Bean Burger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bean burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bean Burger is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bean Burger is something which I’ve loved my whole life.

Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. These bean burgers have Mexican flavours running through them & are served with guacamole & salsa. These vegan bean burgers are super high protein too. These bean burgers are loaded with bold flavours and make a hearty option for vegetarians.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean burger using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean Burger:

1. Make ready Ingredients (for burger patty)
2. Get 1/2 cup Chickpeas (Chole) soaked and cooked
3. Take 1/2 cup kidney beans (Rajma) soaked and cooked
4. Take 250 gms paneer
5. Make ready 1 medium size potato (boiled)
6. Prepare 3 tsp fresh ginger garlic paste
7. Get 2 green chillies very finely chopped (use more if needed)
8. Get juice of 1 lemon
9. Take 2 tsp chaat masala
10. Get *Salt as per taste
11. Prepare 2 tsp fresh coriander (very finely chopped)
12. Prepare 4 slices bread
13. Prepare slices small bowl of water to dip the bread
14. Make ready 5-6 tsp rava (semolina) before flying
15. Take oil for deep frying
16. Make ready Ingredients (for making a burger)
17. Get burger breads
18. Take Mayonnaise & tomato ketchup
19. Take leaves lettuce
20. Take sliced capsicum
21. Get slices cheese
22. Take slices onion

The Best Black Bean Burgers I've Ever Had The BEST black bean burgers, grilled or baked! Meat lovers went crazy for these veggie burgers. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins.

Steps to make Bean Burger:

1. In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
2. Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
3. Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
4. Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
5. In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
6. Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!

Meat lovers went crazy for these veggie burgers. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins. Try foraying into meatless burgers with one of our ten most popular bean burger recipes. These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just.

So that is going to wrap this up for this exceptional food bean burger recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!