Recipe of Favorite Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve on a bun with lettuce, tomato, and aioli sauce. RU. 🍔 Wendy's Smoky Mushroom Bacon Cheeseburger 🍔. Смотреть позже. Поделиться. Wendy's uses these square hamburger patties - which hang over the edge of a circular bun - as its signature item. History Wendy's flagship restaurant in Dublin, Ohio.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get ➖Burger patties➖
2. Get 300 g venison mince
3. Take 1 egg
4. Get 1 tsp mixed herbs
5. Make ready 1 Ryevita
6. Prepare 1 tsp pepper
7. Make ready 1 pinch salt
8. Get 5 small pickled onions
9. Prepare ➖”Buns”➖
10. Get 4 large portobello mushrooms
11. Get 1 clove garlic
12. Prepare 1 tsp soy sauce
13. Make ready ➖Sweet potato fries➖
14. Get 2 sweet potatoes
15. Prepare 1 tsp jerk seasoning
16. Prepare Dash sesame oil
17. Get ➖Toppings➖
18. Make ready 1 ball of buffalo mozzarella
19. Make ready 1 tomato
20. Make ready 1 large pickle or 6 small
21. Make ready 4 leaves gem lettuce

Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. What's your favorite venison burger recipe? It might be on this list! Check out our top six recipes for Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate.

Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

It might be on this list! Check out our top six recipes for Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe also contains a. Ingredients -portobello mushroom caps (try to find caps about the same size as your bun -there will be a bit of shrinkage when cooked) -feta cheese(not the little cubes packed in oil but a block of the cheese) A mushroom in a bun with cheese on top. This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to Portobello mushrooms - Try to choose mushrooms that are a similar size and large enough to hold the width of your widest veggies as the.

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