Easiest Way to Make Homemade Cheese Burger🍔

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese burger🍔. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Burger🍔 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese Burger🍔 is something which I have loved my entire life. They’re fine and they look wonderful.

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before. Welcome to 'I Can Has Cheezburger' original weekly segment – meet the newly adopted faces of the week!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese burger🍔 using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Burger🍔:

1. Prepare For tomato jam
2. Prepare 1 large onion
3. Prepare 2 large tomatoes
4. Take 1/2 cup brown sugar
5. Take 1/2 tsp cumin
6. Get 1/2 coriander powder
7. Prepare 1 cup water
8. Prepare For Caramelized onions
9. Prepare 2 large onions
10. Prepare Pinch salt
11. Take 1 stick butter
12. Prepare For Patty's ingredients
13. Get 330 g minced meat
14. Prepare 1/2 tsp cumin
15. Prepare 1/2 paprika
16. Prepare 1/2 black pepper
17. Take 2 cloves garlic
18. Make ready 1/2 ginger
19. Get to taste Salt
20. Prepare 1 mashed avocado
21. Take For assembly 1 part mayonnaise and 1 part ketchup One lettuce

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Steps to make Cheese Burger🍔:

1. For tomato jam - this is to replace ketchup - Put the veggies on a hot pan - Add spices and let it cook for 5 mins - Add the water and let it simmer until all the water has evaporated - At the end it should resemble a fruit jam - Set aside to cool
2. Patty - Add all the spices except for black pepper and salt mix until all blended well - Scoop a handful of the minced meat make a round ball and make sure the meat is 1 inch bigger than the bun then press it down to form a patty shape - At the centre press the meat down to make a well so as to ensure the roundness is maintained during cooking - Season with black pepper and salt - Place on very hot oiled pan at medium high heat preferably a iron skillet and cook meat for 4 minutes on each side.
3. Continuation - On one side add 2 slices of cheddar cheese cover with a lid for the top part to melt really well for 1 minute - Set aside
4. Toast bun - Spread butter on each bun and toast on same skillet for 1-2 minutes each on low medium heat to get a golden colour
5. Assemble - Spread the mayo ketchup mixture on one part bun - Add lettuce leaf - Spread the mashed avocado - Add the meat - On the other bun spread the tomato jam - And voila you are done - Enjoy !!! 😋

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