Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, katie's corn souffle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Katie's Corn Souffle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Katie's Corn Souffle is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katie's Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Take 1 (14 3/4 oz) can cream style corn
- Prepare 1 (8 oz) package jiffy corn muffin mix
- Prepare 1 cup sour cream
- Get 1/2 stick butter,melted
- Prepare 1-1 1/2 cups shredded cheddar
Instructions to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that is going to wrap it up for this special food katie's corn souffle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
