Recipe of Perfect Asian style butternut squash and sesame oil soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian style butternut squash and sesame oil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian style butternut squash and sesame oil soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asian style butternut squash and sesame oil soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian style butternut squash and sesame oil soup:

1. Take 1 medium sized butternut squash
2. Prepare 1 large red onion
3. Prepare 3 cloves garlic
4. Make ready 2 tablespoons sesame oil
5. Make ready 1 tablespoon soy sauce
6. Make ready Lemon zest and juice
7. Get Handful fresh coriander
8. Get 1 spicy red chili
9. Get 2 cm fresh ginger
10. Make ready 50 g double cream or unsweetened condensed milk

Steps to make Asian style butternut squash and sesame oil soup:

1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.

So that is going to wrap this up with this special food asian style butternut squash and sesame oil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!