29/08/2020 09:23

Easiest Way to Prepare Perfect Cheese and Mushroom Veggie Burger

by Lee Williamson

Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese and mushroom veggie burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese and Mushroom Veggie Burger is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese and Mushroom Veggie Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Get 2 large onions
  2. Take 250 g chestnut mushrooms
  3. Prepare 2 minced cloves of garlic
  4. Make ready 200 g grated mature cheddar cheese
  5. Make ready 1/4 cup chia seeds
  6. Make ready 1/2 cup linseed/flax seeds
  7. Prepare to taste Soy sauce
  8. Make ready 1 tsp Marmite (optional)
  9. Get to taste Mixed spices
  10. Prepare 1 cup flour to bind
  11. Make ready Extra flour to coat patties
Steps to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that’s going to wrap it up with this exceptional food cheese and mushroom veggie burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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