Steps to Prepare Speedy KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Prepare 2 lb Ground Sausage
2. Prepare 4-6 oz. Mushrooms
3. Get 1/2 Red Onion, roughly diced
4. Take 2 lb shredded Mozzarella
5. Make ready slices Pepperoni
6. Make ready Baby Arugula
7. Get Pink Himalayan Salt
8. Prepare Ground Black Pepper
9. Make ready Pizza Sauce side
10. Take Stewed Tomatoes
11. Prepare Fresh Basil
12. Take Dried Oregano
13. Prepare 1 tsp. Minced Garlic
14. Get Pink Himalayan Salt
15. Get Ground Black Pepper

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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