How to Prepare Homemade Indonesian style siumay

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian style siumay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian style siumay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indonesian style siumay is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian style siumay:

1. Get 500 gr white fish fillet
2. Prepare 2 tablespoons shallots
3. Make ready 1 tablespoon garlic
4. Prepare 2 teaspoons ground pepper
5. Make ready 1 teaspoon chicken buillion
6. Get 3 tablespoons granulated sugar
7. Take 1-1/2 tablespoons salt
8. Prepare 1 tablespoon sesame oil
9. Make ready 3 eggs
10. Make ready 400 gr labu air or zucchini, steamed, grated & drained
11. Get 450 gr sagoo flour
12. Prepare 25 sheets store bought wonton wrappers

Instructions to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

So that’s going to wrap it up with this special food indonesian style siumay recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!